We prioritise security. The company has invested so much on us through trainings and workshops. I am grateful for the opportunity to be a part of this community. I enjoy living among wildlife and nature. The highlight of my career is part-taking in special wildlife operations such as translocations and monitoring of endangered species.

I’ve moved from the Anti-Poaching Unit to Procurement, taking on new challenges and putting my degree to use. This role is helping me build the skills I need to achieve my dream of becoming an officer in the office and, one day, a general manager.

Working for Limpopo-Lipadi means that I am afforded the time and space to showcase my art to my fullest capacity. This is possible through the teamwork with my co-workers and Limpopo-Lipadi management. I believe that cooking is an art, and my art is constantly evolving and challenged through preparing food for guests with different preferences. This helps me grow in my profession to equate international cooking standards. I find that very special.

I have met and interacted with many co-owners. What sets Limpopo-Lipadi apart from other Reserves I have worked at, is the community of different co-owners from all over the world who have come together because of their love for conservation. I joined this company as a security guard and have since grown to be a chef! The kitchen is my happy place.

I am happy to be dealing with different clients and my colleagues. I strive for quality in every product or service we source for the company. What keeps me going in Limpopo-Lipadi are the happy people I interact with.

I’m from Moletemane and spent over 10 years working behind the scenes in the Delta. Joining Limpopo-Lipadi brought me closer to home and to the Tuli Block’s rich cultural heritage. I’m proud to bring my experience to the Reserve and the local community. My dream is to grow with the company and become the General Manager.