Our Blog
How to make yoghurt from Baobab fruit
How to make yoghurt from Baobab fruitBy: Limpopo-Lipadi | Date: Aug 19, 2026 | ReserveSome experiences feel like they belong to another world, and learning to make baobab yoghurt at Limpopo-Lipadi was one of them. With the help of guide Onks and taught by housekeeper...
Following the river at Limpopo-Lipadi
Following the river at Limpopo-LipadiBy: Limpopo-Lipadi | Date: Aug 13, 2026 | ReserveAs the dry season sets in, the Limpopo River is slowly dropping, and with it the whole rhythm of the Reserve begins to shift. As the water subsides, the riverbanks come more alive,...
Chasing the winter light at Limpopo-Lipadi
Chasing the winter light at Limpopo-Lipadi By: Limpopo-Lipadi | Date: Aug 4, 2026 | Reserve | SightingsThere is a special magic to those early wintry mornings in the Reserve. The nights are a bit longer and can be quite cold, the bush hushed until the sun arrives....
A different story every visit
A different story every visitBy: Limpopo-Lipadi | Date: July 30, 2026 | ReserveCo-owner Mauro returns to Limpopo-Lipadi regularly, and he has learned that no two visits are alike. He shares what he saw on his most recent stay. "My stay began with a male lion feeding...
Learning Together in the Reserve
Learning Together in the ReserveBy: Limpopo-Lipadi | Date: July 22, 2026 | ReserveKaren and Nigel are new co-owners at Limpopo-Lipadi and a recent stay gave them an early taste of Reserve life: spending some time in the company of six students from the Botswana...
Slow bush, big encounters
Slow bush, big encountersBy: Limpopo-Lipadi | Date: July 15, 2026 | ReserveCo-owners Rosemary and Conrad recently returned to Limpopo-Lipadi, this time with a friend from Canada in tow. Here is what stayed with them. Game spotting was a little slow at first, the bush...